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Ingredients
US|METRIC
2 SERVINGS
- 2 avocados
- 1/2 seed
- 1 poblano chili pepper (– roasted)
- 1 clove garlic (– ground in the molcajete)
- 1/2 tsp. sea salt
- 1 red onion (small, – finely chopped)
- 1 cup baby spinach leaves (– finely chopped)
- 1 small tomato (– seeds removed and finely chopped)
- 1 cup cilantro leaves (finely chopped)
- 1 lime
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