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Ingredients
US|METRIC
6 SERVINGS
- 2 cups ricotta cheese (part-skim)
- 10 oz. frozen chopped spinach (defrosted and squeezed very dry)
- 4 large egg yolks
- 2.5 oz. Pecorino Romano cheese (freshly, about ⅔ cup plus extra for garnish)
- 1/4 tsp. grated nutmeg (freshly)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 cups all purpose flour (divided use)
- 2 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 3 cloves garlic (finely minced)
- 28 oz. crushed tomatoes (preferably San Marzano)
- 1/4 tsp. dried oregano
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/4 cup fresh basil (chopped, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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