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14Ingredients
15Minutes
940Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. baby spinach (washed, dried and stems removed)
- 1 pt. cherry tomatoes
- 1 can chickpeas (drained)
- 8 green onions (thinly sliced)
- 3 oz. feta cheese (crumbled)
- 2.25 oz. sliced black olives (can of)
- 9 oz. flatbread (package of Flatout Foldit Everything)
- dressing
- 1 1/2 cups extra-virgin olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa M. 8 years ago
I really enjoy different types of salads and this salad just ticks the box for me. Did not change the recipe kept it how it is delicious. I am going to make this for my lunch right now.