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Spinach Dip with Roasted Red Peppers
CONTENTEDNESS COOKING7Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. fresh spinach
- 1/2 cup tahini
- 1 jar roasted red peppers (or 2 fresh baked for around 25 minutes in the oven)
- 6 cloves garlic
- salt
- pepper
- 1/4 cup nutritional yeast
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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