®/™©2024 Yummly. All rights reserved.
Description
This spinach dip recipe is a classic appetizer that’s always a crowd-pleaser. It’s great to have on hand any time of year and is the perfect blend of ingredients that are most likely already in your kitchen. Simple to throw together, mix mayonnaise, sour cream, McCormick® Dill Weed, McCormick® Onion Powder and frozen chopped spinach that’s thawed, drained and squeezed dry. Cold spinach dip is a fun dish to bring to parties and can easily be the center of attention by serving in a bread bowl surrounded by dippers like Cheese Crackers, Keto-Inspired Crackers, bread, chips and a variety of vegetables. Versatile and easy to make, this creamy spinach appetizer is the perfect balance of texture and flavor — you might want to double the batch as it’ll probably disappear before your eyes.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 10 oz. frozen chopped spinach (thawed, drained and squeezed dry)
- 1 tsp. McCormick Dill Weed
- 1/8 tsp. McCormick Onion Powder
Directions
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
NutritionView More
Unlock full nutritional details with subscription
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium85mg4% |
Potassium55mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A30% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes