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Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing
REBEL RECIPES23Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup buckwheat
- 1/2 cup water (plus 5 tbsp)
- 1 tsp. apple cider vinegar
- 2 handfuls spinach (blitzed in a mini chopper of chopped finely.)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- black pepper (twist)
- 2 cups mushrooms (choice – chopped a little)
- olive oil (Splash)
- 1/2 tsp. salt
- black pepper (twist)
- 2 Tbsp. pine nuts
- 2 handfuls basil (big)
- 1 garlic clove
- 2 Tbsp. nutritional yeast
- 1 tsp. sea salt
- black pepper (twist)
- olive oil (Splash)
- water (to loosen)
- 1/4 cup baby beetroots (grated, instead of the spinach.)
- lemon (tahini dressing)
- dukkah
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium1230mg35% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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