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Spinach Chicken & Pasta Salad with Teriyaki Vinaigrette
MEL'S KITCHEN CAFE19Ingredients
55Minutes
1070Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup canola oil
- 2/3 cup teriyaki sauce (bottled, I used 1/3 cup but you may want to add more depending on your taste)
- 1/3 cup rice vinegar
- 1/3 cup cider vinegar
- 6 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- al
- 16 oz. bow tie pasta
- 1 bag fresh spinach (9 – 10 oz)
- 6 oz. Craisins
- 22 oz. mandarin oranges (drained)
- 8 oz. water chestnuts (drained and slivered)
- 1/2 cup fresh parsley (chopped)
- 4 green onions (thinly sliced, white and green parts)
- 1/4 cup sesame seeds (toasted)
- 6 oz. roasted peanuts (honey)
- 2 1/2 Tbsp. teriyaki sauce
- 2 cups cooked chicken
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1620mg68% |
| Potassium1100mg31% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars44g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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