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Anita McCollum: "I agree with many reviewers. Way too much cream c…" Read More
9Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 8 oz. cream cheese (softened)
- 2 cups spinach (rinsed)
- 1 Tbsp. olive oil
- 4 oz. mozzarella cheese (shredded)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. italian seasoning (optional)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol190mg63% |
Sodium540mg23% |
Potassium830mg24% |
Protein46g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Anita McCollum 2 years ago
I agree with many reviewers. Way too much cream cheese. I will cut this in half or even use whipped herb and garlic (tbsp) cream cheese on each cutlet. I liked the recipe.
Shuswap Nik 3 years ago
Great, we added tons more spinach and sautéed cherry tomatoes with the spinach. Also will do 6 ounces of cream cheese next time and add more cayenne
gary h. 4 years ago
I make this quite often,but do it a little diffferent. I mix the cream cheese w/garlic,salt,pepper,chili flakes and cooked crumbled bacon or pancetta,as well as parmesan cheese. I make a huge batch and freeze whatever I don't use in small baggies or even roll up sections in saran wrap.The great thing about this. It so versatile-I topped it w/sliced tomatoes and i've even rolled the mixture w/ thin chicken cutlets and cooked it in a pan w/olive oil. and I've used the cream cheese mixture on roasted asparagus and it's delicious in an omelette.
Crist 4 years ago
I made this Dish but added a can of mushrooms and bacon bits to this.Made it really yummy.
Julie Twohill 4 years ago
I wish the first direction was to cut the chicken horizontally. Then my chicken would have cooked in the amount of time it said to cook it. Because I had to scroll down so much to read the recipe I didn't notice that it was indicated in the ingredients section.
Dietz 4 years ago
turned out really well. i enjoyed it and will be making again. i added more red pepper flakes to add some spice to it.
Michelle 5 years ago
Good
I did cut the cream cheese in half and added garlic to the cream cheese mixture
Mae 6 years ago
This recipe needs to have the cream cheese, spinach and cheese mixed together before putting on the chicken. Also need to add more seasoning such as black pepper and cilantro on top of chicken for more flavor. Cream cheese overwhelmed the meal according to my husband. Kids thought it was okay.
Deanna Caldwell-Ivey 6 years ago
My husband and I thought this was delicious. The sauce is rich and smooth. Will put in our dinner rotation.
Lizz 6 years ago
Meh not the greatest recipe ever. Definitely could have used more herbs. Probably will make again with added spices and herbs
Carolina Traverso 6 years ago
It was great, i live in Buenos Aires so i did modified some ingredients like Italian seasoning , instead i used chicken seasoning I’m happy to try new recipes in my country
Brooke Manning 6 years ago
very tasty and fairly quick and easy. next time I think I will either add more spinach or maybe some artichoke hearts with the spinach, but an overall positive reaction.