Spinach Chicken Casserole With Cream Cheese and Mozzarella
Eat Well 101
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|Calories510Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Snowtiggs 2 months ago
Amazing. Was very yummy.
Michelle 9 months ago
Good I did cut the cream cheese in half and added garlic to the cream cheese mixture
Tamara J. 9 months ago
Very delicious! The chicken is so tender and the cheeses are delightful!
Alycia Williams 10 months ago
Loved it!! Got full off this alone and no carbs!!
Tonecia Wardrick Porter 10 months ago
It was delicious but I only used about 5oz of cream cheese😍😍
Mae a year ago
This recipe needs to have the cream cheese, spinach and cheese mixed together before putting on the chicken. Also need to add more seasoning such as black pepper and cilantro on top of chicken for more flavor. Cream cheese overwhelmed the meal according to my husband. Kids thought it was okay.
Raquel a year ago
delicious my kids are pickey eaters and they loved it..
Deanna Caldwell-Ivey a year ago
My husband and I thought this was delicious. The sauce is rich and smooth. Will put in our dinner rotation.
Elizabeth Blackburn a year ago
Meh not the greatest recipe ever. Definitely could have used more herbs. Probably will make again with added spices and herbs
Rr. Niken Dian Anggraini a year ago
Alhamdulillah. It was GREAT. Thanks for the recipe 😊
Carolina Traverso a year ago
It was great, i live in Buenos Aires so i did modified some ingredients like Italian seasoning , instead i used chicken seasoning I’m happy to try new recipes in my country
Caroline F. a year ago
it was lovely and filling too...will do it again..thank you
Brooke M. a year ago
very tasty and fairly quick and easy. next time I think I will either add more spinach or maybe some artichoke hearts with the spinach, but an overall positive reaction.
Crumpton a year ago
Good flavor on the chicken- little too much cream cheese so I cut it back.
Shuff a year ago
Ehhh... not that good. Probably will not make again. Exactly what it sounds like... cream cheese baked on top of chicken.
Sarah a year ago
very good. didnt have cream cheese so used mascapone.
John K. a year ago
Tasted great, how could it not? Oil, cheese and more cheese. Still I had to lookup the temperature for baking chicken breast and time. I consider a visual only recipe as pretty incomplete.
Amelia F. a year ago
Amazing! Definitely make it again. Creamy yet salty.