Spinach Chicken Casserole With Cream Cheese and Mozzarella

EAT WELL 101 (18)
Snowtiggs: "Amazing. Was very yummy." Read More


  • 4 boneless skinless chicken breasts
  • 8 ounces cream cheese (softened)
  • 2 cups spinach (rinsed)
  • 1 tablespoon olive oil
  • 4 ounces mozzarella cheese (shredded)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon italian seasoning (optional)
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    NutritionView More

    Sodium23% DV540mg
    Fat52% DV34g
    Protein90% DV46g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories510Calories from Fat310
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Snowtiggs 2 months ago
    Amazing. Was very yummy.
    Michelle 9 months ago
    Good I did cut the cream cheese in half and added garlic to the cream cheese mixture
    Tamara J. 9 months ago
    Very delicious! The chicken is so tender and the cheeses are delightful!
    Alycia Williams 10 months ago
    Loved it!! Got full off this alone and no carbs!!
    It was delicious but I only used about 5oz of cream cheese😍😍
    Mae a year ago
    This recipe needs to have the cream cheese, spinach and cheese mixed together before putting on the chicken. Also need to add more seasoning such as black pepper and cilantro on top of chicken for more flavor. Cream cheese overwhelmed the meal according to my husband. Kids thought it was okay.
    Raquel a year ago
    delicious my kids are pickey eaters and they loved it..
    My husband and I thought this was delicious. The sauce is rich and smooth. Will put in our dinner rotation.
    Meh not the greatest recipe ever. Definitely could have used more herbs. Probably will make again with added spices and herbs
    Alhamdulillah. It was GREAT. Thanks for the recipe 😊
    It was great, i live in Buenos Aires so i did modified some ingredients like Italian seasoning , instead i used chicken seasoning I’m happy to try new recipes in my country
    Caroline F. a year ago
    it was lovely and filling too...will do it again..thank you
    Brooke M. a year ago
    very tasty and fairly quick and easy. next time I think I will either add more spinach or maybe some artichoke hearts with the spinach, but an overall positive reaction.
    Crumpton a year ago
    Good flavor on the chicken- little too much cream cheese so I cut it back.
    Shuff a year ago
    Ehhh... not that good. Probably will not make again. Exactly what it sounds like... cream cheese baked on top of chicken.
    Sarah a year ago
    very good. didnt have cream cheese so used mascapone.
    John K. a year ago
    Tasted great, how could it not? Oil, cheese and more cheese. Still I had to lookup the temperature for baking chicken breast and time. I consider a visual only recipe as pretty incomplete.
    Amelia F. a year ago
    Amazing! Definitely make it again. Creamy yet salty.