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Ingredients
US|METRIC
6 SERVINGS
- 2 cups penne pasta (uncooked)
- 3/4 lb. boneless skinless chicken breasts (cubed)
- 1 onion (small, chopped)
- 1/2 cup green pepper (chopped)
- 26 oz. spaghetti sauce
- 16 oz. spinach (frozen leaf, thawed and squeezed dry)
- 6 oz. sliced mushrooms (drained)
- 2.25 oz. ripe olives (sliced, drained)
- 2 cups part skim mozzarella cheese (shredded, divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium1270mg36% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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