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Spinach Cavatelli Noodles with Pork and Dried Daikon
YANKITCHEN19Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 bunch spinach
- 3 1/2 cups bread flour
- 1/4 tsp. salt
- 1 Tbsp. oil
- 1/2 cup water
- 1 pinch salt (for blanching spinach)
- 1 piece pork shoulder (3 to 5 oz, thinly sliced)
- 1 handful chili pepper (dried, cut into halves)
- 1/2 cup daikon (dried, available in Asian grocery store, diced)
- 1 tsp. Sichuan pepper
- 3 Tbsp. soy sauce
- 1 Tbsp. cooking wine (rice)
- 2 garlic (gloves of, peeled and thinly sliced or minced)
- 3 chicken stock (or water)
- freshly ground black pepper
- 1/4 tsp. sugar
- salt (to taste)
- 3 Tbsp. oil (for cooking)
- water (for boiling noodles)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2180mg91% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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