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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (finely chopped)
- 2 garlic cloves (coarsely chopped)
- 2 Tbsp. olive oil
- 1 cup orzo pasta (dried)
- 2 cups broth (no chicken or vegetable)
- 2 Tbsp. lemon juice
- 1 scallion (chopped)
- 3 cups fresh spinach (packed)
- 15.5 oz. cannellini beans (drained and rinsed)
- salt (to taste)
- black pepper (to taste)
- mozzarella cheese (Vegan, optional, I crumbled Miyoko's Vegan Mozz)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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