Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
I love the simple filling in this recipe. It includes making the dough, but I've used puff pastry or phyllo with much success!
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dry yeast
- 1 cup warm water
- 1 Tbsp. honey
- 2 3/4 cups flour
- 1 frozen spinach (10 oz.)
- 1/2 cup onions (chopped)
- 2 cups mozzarella cheese
- 1 1/2 cups ricotta cheese
- 1 egg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Dissolve yeast in 1/4 cup warm water in a large mixing bowl; let stand 5 minutes.
- Combine remaining 3/4 cup warm water and honey; add to yeast mixture, stirring gently. Gradually stir in flour and salt to make a soft dough. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic, 8- 10 minutes.
- Place dough in a large bowl that has been coated with cooking spray, turning to grease top. Cover and let rise in a warm (85 degree) place, free from drafts, 45 minutes or until doubled in bulk.
- Defrost spinach in microwave and squeeze out excess water. Combine spinach, onions, Mozzarella and ricotta cheese in a small bowl. Punch dough down, and divide into 2 equal portions. Shape each portion into a ball, cover and let rest 5 minutes. Sprinkle 1 teaspoon flour over work surface. Roll each dough portion out into a circle.
- Divide spinach mixture into 2 equal portions. Place one portion on half of each circle of dough. Combine egg and water; moisten edges of circles with egg mixture. Fold circles in half; crimp edges to seal. Bake at 425 degrees for 10 minutes or until golden brown.
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol145mg48% |
Sodium450mg19% |
Potassium300mg9% |
Protein34g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes