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Spinach Beet Salad with Goat Cheese
VANILLA BEAN CUISINE8Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach
- 3 Tbsp. olive oil (good quality)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. balsamic vinegar (good quality, divided)
- 1 lb. beets (cooked and peeled, cut into 1-inch chunks)
- 1/2 cup goat cheese (crumbled)
- 1/2 cup Spiced Pecans
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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