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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 onion (finely chopped)
- 1 carrot (small, finely chopped, optional)
- 1 celery rib (finely chopped, optional)
- 800 grams crushed tomato (canned)
- 2 cups chicken stock (/ broth, low sodium, or vegetable)
- 1/2 tsp. thyme (EACH, oregano, salt, pepper)
- 1/4 tsp. chilli flakes (optional)
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 500 grams beef mince (lean)
- 250 grams frozen spinach (chopped, thawed, excess liquid squeezed out, Note 1)
- 1 beef bouillon cube (crumbled, Note 2)
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 24 cannelloni (tubes, 220g/7oz OR 10 Manicotti tubes, Note 3)
- 2 cups mozzarella cheese (freshly grated, or other melting cheese)
- chopped parsley (garnish, optional)
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