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Spinach-Basil Pesto Sauce and Essential Tips for Bright Green Pesto
OAT SESAME9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. toasted pine nuts (cooled + crushed)
- 1 garlic clove (pan roasted and roughly chopped)
- 1 1/2 cups basil leaves (packed, blanched)
- 1/2 cup baby spinach (packed)
- 1/4 cup olive oil
- 1/2 small potato (peeled + boiled, about ¼ cup)
- 1/4 tsp. kosher salt
- 1/4 cup pecorino romano (optional)
- lemon (squeeze of)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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