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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, chopped)
- 2 stalks celery (with leaves, chopped)
- 2 cloves garlic (finely minced)
- 1 medium zucchini (diced)
- 1 bay leaf
- 1 can cannellini beans (or other white bean)
- 1 can garbanzo beans (chickpeas)
- freshly ground pepper
- sea salt
- 8 cups chicken broth (organic free-range)
- 1/2 lb. green beans (trimmed and cut into 1-inch pieces)
- 10 oz. spinach (stems removed and coarsely chopped, or chard)
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup fresh basil (chopped, or parsley)
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