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Ingredients
US|METRIC
26 SERVINGS
- 20 oz. water (frozen, chopped spinach, thawed, drained and squeezed of excess, *see my variation with fresh greens, below)
- 2 cups herb seasoned stuffing (Teri likes small pieces from Pepperidge Farm; I used Mrs. Cubbison’s Herb Seasoned Cube Stuffing)
- 1 cup grated Parmesan cheese (I used 2/3 cup shredded Parmesan)
- 2 eggs (slightly beaten, I used 2 eggs)
- 3/4 stick butter (melted, I used 4 tablespoons unsalted butter + ¼ cup water)
- pepper (to taste, I used 8-10 turns of the pepper mill)
- 1/4 cup minced onion (finely, I used 1/2 cup)
- Tabasco (– a couple of squirts, this is my addition; omit if you don’t like it)
- lemon juice
- mayonnaise
- Dijon mustard
- honey
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium90mg4% |
Potassium20mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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