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Spinach Bacon and Mushroom Breakfast Casserole
ADD A PINCH6Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 large eggs
- 6 pieces bacon (cooked and chopped)
- 2 cups portabello mushrooms (chopped)
- 3 cups spinach (chopped)
- 1/2 cup butter (melted)
- 1 cup grated cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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