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Spinach Arugula Salad with Pomegranate Dressing
ANALIDA'S ETHNIC SPOON13Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arugula (blend)
- 8 mint leaves (cut into strips)
- 2 Tbsp. crumbled feta
- 6 dried apricots (cut into strips)
- 1 Tbsp. pomegranate seeds
- dressing
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 2 Tbsp. pomegranate juice
- 1 shallot (diced)
- 1/4 tsp. kosher salt
- pinch of fresh ground pepper (pinch of fresh)
- 1 pinch sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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