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7Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. frozen artichoke hearts (thawed)
- 2 cups baby spinach (fresh)
- 2 garlic cloves (minced)
- 1 rotisserie chicken (pre-made, breast meat only)
- 8 corn tortillas
- 2 cups shredded pepper jack cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol450mg150% |
Sodium500mg21% |
Potassium770mg22% |
Protein49g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A35% |
Vitamin C50% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
L 6 years ago
Pretty good. Added extra garlic. Also added some mayo to mix before putting into quesadilla because it seemed really dry.
Faith Brown 6 years ago
It was o.k. It didn't take a lot of time but it was very..... bland. I won't be making this again as it just tastes like it has no flavor at all. Oh well.
Paz T. 7 years ago
Great, but don't like that it calls for premade chicken, boiled and shredded my own.
Ashley Taylor 7 years ago
Amazing! I bought can artichoke and chopped it and chicken breast instead of rotisserie chicken.
Simon 7 years ago
Used canned artichoke hearts in water and mild cheese to feed the infant. Just add some cholula when eating.
Must remember to cut/shred the ingredients if you want enough quesadillas. Very tasty!