Spinach Artichoke Stuffed Potatoes

DEVOUR
12Ingredients
95Minutes
270Calories

Ingredients

US|METRIC
  • 4 russet (medium or 6 small, baking potatoes, scrubbed)
  • 2 tablespoons butter
  • 2 cloves garlic (finely chopped)
  • 2 cups fresh spinach (chopped)
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • 8 ounces artichoke hearts (rinsed, drained and chopped)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup plain greek yogurt (or sour cream)
  • salt
  • pepper
  • sour cream
  • chives
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    NutritionView More

    270Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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