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Spinach Artichoke Stuffed Portobellos
LEMON TREE DWELLING10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushroom caps (large)
- 2 Tbsp. olive oil
- 1 can artichoke hearts (Reese quartered, drained & chopped)
- 1 cup fresh spinach leaves (torn)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup mayo
- 3 oz. cream cheese
- 1 clove minced garlic
- 6 oz. brie cheese (rind removed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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