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Spinach Artichoke Stuffed Peppers Wrapped in Prosciutto
THE BEWITCHIN' KITCHEN12Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- bell peppers (choice, 8-10 depending the size)
- 10 slices prosciutto
- artichoke (Spinach, Filling:)
- 1 cup light cream cheese (250g)
- 2 cups greek yogurt (I used 0%)
- 1/2 cup unsalted butter
- 2 cups Parmesan cheese (reserve ½ cup for topping.)
- 1 red pepper (diced)
- 300 grams spinach (thawed and excess liquid squeezed with paper towel)
- 1/4 cup jalapenos (jarred)
- 398 mL artichoke hearts (drained)
- 1 Tbsp. minced garlic
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1770mg74% |
| Potassium1300mg37% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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