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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Parmesan cheese (grated, divided)
- 8 oz. cream cheese (room temperature)
- 1 Tbsp. lemon juice
- 1/8 tsp. grated nutmeg
- kosher salt
- freshly ground black pepper
- 8 oz. frozen chopped spinach
- 1 French baguette (18-inch-long)
- 6 marinated artichoke hearts (cut into quarters)
- lemon wedges (for serving)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2530mg105% |
| Potassium1180mg34% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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