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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable stock
- 3 Tbsp. butter
- 2 Tbsp. red onion (finely diced)
- 1 1/2 cups arborio rice
- 1 cup white wine
- 4 oz. cream cheese
- 1/2 cup frozen chopped spinach (thawed and drained)
- 3/4 cup artichoke hearts (chopped)
- 1 cup freshly grated Parmesan cheese
- salt
- black pepper
- red pepper flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2180mg91% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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