Spinach Artichoke Quinoa Casserole

heather meow: "So good! Made it for the first time back in May a…" Read More


  • 1 1/2 cups quinoa (uncooked)
  • 2 1/2 cups water
  • 1 onion (large, thinly sliced)
  • 4 large garlic cloves (minced)
  • 1 tablespoon olive oil (extra virgin)
  • 2 cups milk (I used unsweetened almond milk)
  • 1 tablespoon cornstarch
  • 2 cups artichoke hearts (coarsely chopped*)
  • 11 ounces spinach (package, 4 large handfuls)
  • 1/2 cup Parmesan cheese (shredded)
  • 3/4 cup cheese (white cheddar, mozzarella, shredded & divided)
  • 1/2 teaspoon salt (+ a pinch)
  • 1/2 teaspoon ground black pepper
  • cooking spray (I use Misto)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium18% DV420mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories280Calories from Fat90
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Vitamin A80%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Morton Hunt a year ago
    Needs some more spices...too bland for me. Had to add a lot of salt and pepper. Maybe if i try it again, i will add some red pepper flakes.
    heather meow a year ago
    So good! Made it for the first time back in May and has been in heavy rotation ever since. I’m a sucker for anything and everything spinach and artichoke.
    Lb D. 2 years ago
    This is an all time favorite in my home and has become a go-to...
    Larissa 2 years ago
    It's okay. I didn't follow the recipe exactly and added nutmeg and black pepper. But I don't find it to be very filling and it definitely does not serve eight people as a main dish
    Rebecca C. 2 years ago
    Good recipe with some changes. I made a smaller recipe. I also added celery, a sriracha spice blend, additional salt, pepper, and less onion. I cooked the quinoa in chicken broth.
    Heidi Annette 2 years ago
    I loved this! I added some celery while cooking the onions. I added more spinach than the recipe called for and used some horseradish cheddar for the cheese. Really tasty!
    Jakab 2 years ago
    Not bad but a bit bland. I also didn't like the large onion, gave too much sweetness. Next time, will reduce onion, use black pepper n nutmeg.
    Stephanie P. 3 years ago
    Fantastic, healthy, filling, and easy to cook! I thought it needed a tad more salt but that's matter of opinion and I used Himalayan Sea Salt.