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Ingredients
US|METRIC
4 SERVINGS
- 150 grams spinach leaves
- 25 grams basil leaves
- 50 grams ground almonds
- 2 cloves garlic (crushed)
- 75 grams artichoke hearts (in oil, drained, + 3-4 tbsp of the oil)
- 1/2 tsp. ground black pepper
- pasta (Cooked, to serve)
- black pepper (optional)
- Parmesan cheese (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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