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Spinach Artichoke Pasta with Chicken
JULIA'S ALBUM11Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (1 or 2 large chicken breasts)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 8 oz. penne pasta
- 1 cup heavy cream
- 1 cup milk
- 1 1/2 cups mozzarella cheese (shredded, or Monterey Jack cheese)
- 14 oz. artichoke hearts (drained and chopped)
- 8 oz. spinach (frozen and thawed completely and drained)
- 1/4 tsp. salt (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol245mg82% |
Sodium1080mg45% |
Potassium1580mg45% |
Protein61g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A140% |
Vitamin C45% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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