Spinach Artichoke Pasta Salad Recipe | Yummly

Spinach Artichoke Pasta Salad

TWO PEAS AND THEIR POD
14Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound pasta ( such as fusilli or penne, whole wheat or gluten-free is fine)
  • 3/4 cup plain greek yogurt
  • 1/3 cup mayonnaise (I use olive oil mayo)
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 2 green onions (chopped)
  • 1 1/2 teaspoons italian seasoning
  • 1 dash crushed red pepper flakes
  • 30 ounces artichoke hearts (drained)
  • 3 cups spinach (chopped)
  • 1/2 cup shredded Parmesan cheese
  • kosher salt
  • freshly ground black pepper
  • fresh basil (chopped, optional)
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    NutritionView More

    270Calories
    Sodium11% DV260mg
    Fat7% DV4.5g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium260mg11%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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