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Ingredients
US|METRIC
18 SERVINGS
- 5 matzos (broken into pieces)
- 1 1/2 cups half and half
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 1 cup shredded cheddar cheese
- 1 egg
- 10 oz. frozen chopped spinach (thawed, drained and squeezed of excess liquid)
- 10 oz. frozen artichoke hearts (thawed)
- 1 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- 1/2 cup freshly grated Parmesan
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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