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Ingredients
US|METRIC
6 SERVINGS
- 1 cup balsamic vinegar
- 6 flatbreads (Flatout Light Italian Herb)
- 3/4 cup Alfredo sauce (Prego Light Homestyle)
- 6 cups baby spinach
- 3 cups grape tomatoes (halved)
- 15 oz. artichoke hearts (quartered, drained and chopped)
- 3/4 cup reduced fat mozzarella cheese (shredded, I like Sargento)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1280mg53% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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