Spinach Artichoke Dip with Roasted Garlic Recipe | Yummly

Spinach Artichoke Dip with Roasted Garlic

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8Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese
  • 1/2 cup mayonnaise
  • 10 ounces frozen spinach (thawed, drained, excess liquid squeezed out)
  • 1 1/2 cups parmesan reggiano cheese
  • 21 ounces artichoke hearts (marinated quartered, drained and coarsely chopped)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh ground black pepper
  • 2 heads garlic (roasted)
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    NutritionView More

    190Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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