Spinach Artichoke Dip with Roasted Garlic

MOM ON TIME OUT
8Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese
  • 1/2 cup mayonnaise
  • 10 ounces frozen spinach (thawed, drained, excess liquid squeezed out)
  • 1 1/2 cups parmesan reggiano cheese
  • 21 ounces artichoke hearts (marinated quartered, drained and coarsely chopped)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh ground black pepper
  • 2 heads garlic (roasted)
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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