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Spinach Artichoke Dip with Roasted Garlic
MOM ON TIME OUT8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. cream cheese
- 1/2 cup mayonnaise
- 10 oz. frozen spinach (thawed, drained, excess liquid squeezed out)
- 1 1/2 cups parmesan reggiano cheese
- 21 oz. artichoke hearts (marinated quartered, drained and coarsely chopped)
- 2 tsp. fresh lemon juice
- 1 tsp. fresh ground black pepper
- 2 heads garlic (roasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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