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Spinach Artichoke Dip with Fresh Jalapeño
FROM A CHEF’S KITCHEN11Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bags blue corn tortilla chips (each 9-ounce Mission Organics®, – FOR SERVING)
- 2 cups greek yogurt (regular, reduced-fat or fat-free)
- 8 oz. reduced fat cream cheese (Neufchatel cheese)
- 5 oz. baby spinach
- 1 bunch scallions (white and light green part only, coarsely chopped)
- 3 cloves garlic (minced)
- 1 jalapeño pepper (large, seeded if desired, coarsely chopped)
- 12 oz. frozen artichoke hearts (thawed, squeezed of excess moisture and coarsely chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium830mg35% |
Potassium900mg26% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A80% |
Vitamin C40% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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