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Spinach Artichoke Dip {Crock Pot}
RECIPES THAT CROCK8Ingredients
11Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 14 oz. artichoke hearts (Drained and Chopped)
- 6 cups fresh spinach (Chopped)
- 16 oz. cream cheese (bricks, I used reduced fat- cubed)
- 2 1/2 cups jack cheese (Shredded Monterrey)
- 2 1/2 cups shredded mozzarella cheese
- 3 cloves garlic (Minced, I used 2 tsp Freeze Dried Garlic)
- 1/4 tsp. pepper
- chips (or Crackers for dipping.)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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