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Spinach Artichoke Dip Stuffed Portobello Mushrooms
MY CASUAL PANTRY13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 2 tsp. grapeseed oil (or similar, divided)
- 1 shallot (diced)
- 6 oz. baby spinach
- 14 oz. artichoke hearts (drained and chopped)
- 8 oz. cream cheese (cut into cubes)
- 1 cup shredded swiss cheese (divided)
- 1/2 lemon
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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