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|Calories160Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda Weaver 7 days ago
Amazing! Hit the spot!
Elizabeth Lemond a month ago
Delicious and super easy to make! I've never made it before this recipe but I will definitely be making it again. So good!
GJ Karluk 5 months ago
Love this recipe! Made it twice, and it didn’t last very long.
Kimberly Thompson 5 months ago
Came out perfect. Made it for the Fourth of July and it was a hit
Megan Mary 7 months ago
Delicious!! Can’t go wrong 🙂💃
Jessica Petty 7 months ago
Lizzie 7 months ago
Great flavor, love the garlic. Didn’t have jack or cream cheese, so subbed Havarti and Kraft Neufchatel. ❤️
Casey 8 months ago
This is the best spinach artichoke dip I have ever made! There is so much flavour! I will definitely make it again.
Neha M. 8 months ago
Crowd pleaser I also added half of a jalapeño for a little extra spice.
emely r. 9 months ago
Amazingggggg!!! It was super yummy
Janet Boguszewski 9 months ago
Dena Merrill 10 months ago
Excellent recipe! Always a hit! I sauté fresh spinach instead of using a box of frozen
Elizabeth L. a year ago
It turned out great. I loved it will definitely be making it again.
Joe Piotrowski a year ago
Easiest recipe with great results🤗🤗
Andree Duecker a year ago
Made this for our last family gathering and it was a HUGE hit!
Harrison a year ago
great followed instructions will make again
Lisa T. a year ago
good, but is missing something. very easy to make
Ramsey Sinn a year ago
Great recipe but a little to much pepper!
Patrick Rokus 2 years ago
Good stuff, added some feta instead of Monterrey. Needed some more spinach on my part and less salt seasoning. Otherwise great recipe!
Block 2 years ago
It was pretty bland. ☹️
Anthony-Ramsay 2 years ago
Eating it now and it's delicious! Added a squeeze of lemon, and extra clove of garlic and a bit Parmesan to the dip itself. Baked in a buttered 9" round baking dish as directed
Sandy Norris 2 years ago
Fabulos...nice and creamy...my guest loved it...Thank You
Gombo 2 years ago
Very easy and appeasing. Could eat this everyday. Made it for an appetizer for the family and it was a huge hit
Kaylee L. 2 years ago
This is soooo delicious. I make it all the time & all my friends and family who have tried it love it, too. I use full fat sour cream & cream cheese. And I could never find Monterey Jack by itself, so I've just always used "Colby and Monterey Jack". I also mix the Parmesan, instead of putting it on top. Anyways, yum. I eat it with tortilla chips until I'm sick.
colleen v. 2 years ago
Very good. Got rave reviews at the party.
Queen Jackie 2 years ago
THANK YOU SO MUCH! I make this for my picky family and they love it!!! Thank you!
Jenny S. 2 years ago
We made this and crostini as an entree. It was good, but adding some shredded chicken would have made it a better dinner. Perfectly acceptable for an appetizer!
Aracelys T. 2 years ago
It was awesome. I didn’t modify anything and I’d make it again.
Alexia 3 years ago
Delicious! I will definitely be making it again! Perfect for Super Bowl Sunday. I had it with corn tortilla chips instead of pita chips.
Jessica W. 3 years ago
Omg! This dip is so easy yet tastes so professional. Although if you don't have jack cheese we just used cheddar instead and tasted about the same as when we did it with jack. Also using one extra clove of garlic makes the flavor more vibrant. All in all very good and very simple. 🍲🍴