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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein15g29% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A60% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Karen 3 months ago
Great! I used regular sour cream and everyone loved it! Will definitely make it again.
Keishana Crenshaw 5 months ago
Super easy and better than the dip I've had at my favorite restaurant!
Callie D. a year ago
excellent!! cooked down fresh spinach and got rid of as much water as possible. Also baked in a deep dish and put under broiler after baking
Alaina 2 years ago
Easy & delicious! Used a shredded Italian cheese blend instead of jack cheese and 10 oz of spinach instead of 5 oz. It was a huge hit!
Tanya Ellis Peterson 2 years ago
Easy and delicious. The heated recipe makes this way better than the cold artichoke spinach recipes.
Nika 2 years ago
This was a good dip overall. I added extra Jack, Parmesan and garlic. Made it in the crockpot and was very easy/creamy.
Jean Woods 2 years ago
Delicious, I didn't use fat free cream cheese or sour cream and I added mayo. Will definitely make this again.
Elizabeth Lemond 3 years ago
Delicious and super easy to make! I've never made it before this recipe but I will definitely be making it again. So good!
Lizzie 3 years ago
Great flavor, love the garlic. Didn’t have jack or cream cheese, so subbed Havarti and Kraft Neufchatel. ❤️
Casey 3 years ago
This is the best spinach artichoke dip I have ever made! There is so much flavour! I will definitely make it again.
Dena Merrill 3 years ago
Excellent recipe! Always a hit! I sauté fresh spinach instead of using a box of frozen