Spinach Artichoke Dip Recipe | Yummly
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Spinach Artichoke Dip

Sunshine: "This was a hit! Brought it to a tailgate (pre COV…" Read More
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  • 1 cup shredded Jack cheese (divided)
  • 1/4 cup fat free sour cream
  • 1/4 cup fresh Parmesan cheese (grated, divided)
  • 1 teaspoon black pepper
  • 3 cloves garlic (minced)
  • 8 ounces artichoke hearts (canned or frozen and thawed)
  • 8 ounces fat free cream cheese (softened)
  • 5 ounces frozen chopped spinach (thawed, drained, and squeezed dry)
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    NutritionView More

    Sodium20% DV490mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories170Calories from Fat60
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A60%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sunshine a month ago
    This was a hit! Brought it to a tailgate (pre COVID) and it was devoured!!!
    Jeannette Bonjour 2 months ago
    Oh my gosh, SO good!
    Kevin Patee 3 months ago
    Divine, cheesy, and simply heavenly! Must make it!
    Keith Keel 4 months ago
    Was good , Too much garlic.cut it back to 2cloves and you have it
    Alaina 4 months ago
    Easy & delicious! Used a shredded Italian cheese blend instead of jack cheese and 10 oz of spinach instead of 5 oz. It was a huge hit!
    Easy and delicious. The heated recipe makes this way better than the cold artichoke spinach recipes.
    Nika 8 months ago
    This was a good dip overall. I added extra Jack, Parmesan and garlic. Made it in the crockpot and was very easy/creamy.
    Rush 8 months ago
    This was delicious. Everyone raved about it.
    Jean Woods a year ago
    Delicious, I didn't use fat free cream cheese or sour cream and I added mayo. Will definitely make this again.
    I added red pepper flakes and it was excellent
    Amanda Weaver a year ago
    Amazing! Hit the spot!
    Elizabeth Lemond a year ago
    Delicious and super easy to make! I've never made it before this recipe but I will definitely be making it again. So good!
    GJ Karluk 2 years ago
    Love this recipe! Made it twice, and it didn’t last very long.
    Kimberly Thompson 2 years ago
    Came out perfect. Made it for the Fourth of July and it was a hit
    Megan Mary 2 years ago
    Delicious!! Can’t go wrong 🙂💃
    Jessica Petty 2 years ago
    Absolutely delicious!
    Lizzie 2 years ago
    Great flavor, love the garlic. Didn’t have jack or cream cheese, so subbed Havarti and Kraft Neufchatel. ❤️
    Casey 2 years ago
    This is the best spinach artichoke dip I have ever made! There is so much flavour! I will definitely make it again.
    Neha M. 2 years ago
    Crowd pleaser I also added half of a jalapeño for a little extra spice.
    emely rosario 2 years ago
    Amazingggggg!!! It was super yummy
    Janet Boguszewski 2 years ago
    absolutely delicious!!!!
    Dena Merrill 2 years ago
    Excellent recipe! Always a hit! I sauté fresh spinach instead of using a box of frozen
    Elizabeth L. 2 years ago
    It turned out great. I loved it will definitely be making it again.
    Joe Piotrowski 2 years ago
    Easiest recipe with great results🤗🤗
    Andree Duecker 2 years ago
    Made this for our last family gathering and it was a HUGE hit!
    Harrison 3 years ago
    great followed instructions will make again
    Lisa T. 3 years ago
    good, but is missing something. very easy to make
    Ramsey Sinn 3 years ago
    Great recipe but a little to much pepper!
    Patrick Rokus 3 years ago
    Good stuff, added some feta instead of Monterrey. Needed some more spinach on my part and less salt seasoning. Otherwise great recipe!
    Block 3 years ago
    It was pretty bland. ☹️