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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
170Calories
Sodium20% DV490mg
Fat11% DV7g
Protein29% DV15g
Carbs4% DV11g
Fiber16% DV4g
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium490mg20% |
Potassium340mg10% |
Protein15g29% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars3g6% |
Vitamin A60% |
Vitamin C8% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)

Alaina 4 months ago
Easy & delicious! Used a shredded Italian cheese blend instead of jack cheese and 10 oz of spinach instead of 5 oz. It was a huge hit!

Tanya Ellis Peterson 7 months ago
Easy and delicious. The heated recipe makes this way better than the cold artichoke spinach recipes.

Nika 8 months ago
This was a good dip overall. I added extra Jack, Parmesan and garlic. Made it in the crockpot and was very easy/creamy.

Jean Woods a year ago
Delicious, I didn't use fat free cream cheese or sour cream and I added mayo. Will definitely make this again.

Elizabeth Lemond a year ago
Delicious and super easy to make! I've never made it before this recipe but I will definitely be making it again. So good!

Lizzie 2 years ago
Great flavor, love the garlic. Didn’t have jack or cream cheese, so subbed Havarti and Kraft Neufchatel. ❤️

Casey 2 years ago
This is the best spinach artichoke dip I have ever made! There is so much flavour! I will definitely make it again.

Dena Merrill 2 years ago
Excellent recipe! Always a hit! I sauté fresh spinach instead of using a box of frozen

Patrick Rokus 3 years ago
Good stuff, added some feta instead of Monterrey. Needed some more spinach on my part and less salt seasoning. Otherwise great recipe!