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Spinach Artichoke Dip Muffins with Pita Chip Streusel
CABOT CHEESE16Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups whole wheat pastry flour
- 3/4 cup all purpose flour (King Arthur)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup frozen spinach (finely chopped)
- 1/2 cup marinated artichoke hearts (quartered &, in a jar)
- 6 oz. Cabot Seriously Sharp Cheddar (grated, 1 1/2 cups)
- 1 egg
- 1 cup milk
- 3/4 cup plain greek style yogurt (Cabot)
- 1/4 cup Cabot Unsalted Butter (melted)
- 1/4 cup honey
- 1/2 cup pita chips (crushed, placed into a sealable bag and hit with a rolling pin)
- 2 Tbsp. whole wheat pastry flour
- 1 Tbsp. honey
- 1 Tbsp. Cabot Unsalted Butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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