Spinach Artichoke Dip Recipe | Yummly

Spinach Artichoke Dip

LIL' LUNA(32)
Busse: "I made this but modified it a bit. I used about 6…" Read More
7Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 2 cups shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed)
  • 14 ounces artichoke hearts (drained and chopped)
  • 2 teaspoons minced garlic
  • 2/3 cup sour cream
  • 8 ounces cream cheese (block, softened)
  • 1/3 cup mayonnaise
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    NutritionView More

    570Calories
    Sodium45% DV1090mg
    Fat68% DV44g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Busse 5 months ago
    I made this but modified it a bit. I used about 6 more garlic in there added extra cream cheese and parm cheese and I added extra artichokes. Everyone loved it and begging for more 😊 I didn’t measure and used the recipe as a guide best one so far I would recommend 😊
    Tina Predojevic 7 months ago
    turned out delicious! definitely better served hot
    Rosangelica M. 8 months ago
    So great! I made everything exactly how the recipe says. It’s so easy. Great for guest. 100% making again.
    Norman Vermillion II 10 months ago
    I love it and make it all the time. I have modified it, on a couple of occasions and it didn’t turn out as good.
    Hi Shauna a year ago
    Awesome I used half mozzarella cheese and next time I’ll add corn and more garlic.
    Teri G. a year ago
    Good recipe, no modification made.
    Omg this is the best by far
    Mor Gilboa a year ago
    Good! Not too creamy
    Erica M. a year ago
    This was very delicious. I'll definitely make again.
    michele a year ago
    I love this. My new go to recipe to party dips!
    lauren c. a year ago
    Amazing!! We get compliments on it every time we bring it to a party!
    garovat a year ago
    Really good.. Very yummy..
    Nick Monroe a year ago
    Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
    Jaime a year ago
    Easy and delicious recipe!! Threw it in a crockpot, ready to serve!
    Gwendolyn B. a year ago
    i wld add a bit more spinach and cheese and a little less of artichoke (small pieces)...will be making again. great recipe though,easy to follow 🤤
    Roxanne Fraser a year ago
    This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
    jam 2 years ago
    Very easy to make and really tasty.
    Megan Caille 2 years ago
    The whole family loved it! We ate it all up!! 😆
    Rich N. 2 years ago
    Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
    Kay Car 2 years ago
    Delish! Reminds me of my favorite dip served at Houston’s Restaurant!
    Andree Duecker 2 years ago
    Made this for a family gathering and everyone loved it.
    Dani 2 years ago
    Made it for some friends and they all loved it!
    Delicious, will definitely make again
    Eddie Stewart 2 years ago
    👍it turned out good
    Amanda D. 2 years ago
    Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
    Jillian Kotz 2 years ago
    Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
    Amy Dakos 2 years ago
    This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
    Awesome tasty and would make it again
    May T. 3 years ago
    Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍
    Laura B. 3 years ago
    Dip was delicious. It tasted even better after sitting in the fridge for a few hours to let the flavor meld together

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