Spinach Artichoke Dip

LIL' LUNA(5)
Tina Predojevic: "turned out delicious! definitely better served hot" Read More
7Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 2 cups shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed)
  • 14 ounces artichoke hearts (drained and chopped)
  • 2 teaspoons minced garlic
  • 2/3 cup sour cream
  • 8 ounces cream cheese (block, softened)
  • 1/3 cup mayonnaise
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    NutritionView More

    570Calories
    Sodium45% DV1090mg
    Fat68% DV44g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tina Predojevic 2 months ago
    turned out delicious! definitely better served hot
    Rosangelica M. 2 months ago
    So great! I made everything exactly how the recipe says. It’s so easy. Great for guest. 100% making again.
    I love it and make it all the time. I have modified it, on a couple of occasions and it didn’t turn out as good.
    Hi Shauna 6 months ago
    Awesome I used half mozzarella cheese and next time I’ll add corn and more garlic.
    Teri G. 7 months ago
    Good recipe, no modification made.
    Carrie Robair Root 9 months ago
    Omg this is the best by far
    Mor Gilboa 10 months ago
    Good! Not too creamy
    Erica M. 10 months ago
    This was very delicious. I'll definitely make again.
    michele 10 months ago
    I love this. My new go to recipe to party dips!
    lauren c. a year ago
    Amazing!! We get compliments on it every time we bring it to a party!
    garovat a year ago
    Really good.. Very yummy..
    Nick Monroe a year ago
    Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
    Jaime a year ago
    Easy and delicious recipe!! Threw it in a crockpot, ready to serve!
    Gwendolyn B. a year ago
    i wld add a bit more spinach and cheese and a little less of artichoke (small pieces)...will be making again. great recipe though,easy to follow 🤤
    Roxanne Fraser a year ago
    This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
    jam a year ago
    Very easy to make and really tasty.
    Megan Caille a year ago
    The whole family loved it! We ate it all up!! 😆
    Rich N. a year ago
    Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
    Kay Car a year ago
    Delish! Reminds me of my favorite dip served at Houston’s Restaurant!
    Andree Duecker a year ago
    Made this for a family gathering and everyone loved it.
    Dani a year ago
    Made it for some friends and they all loved it!
    Delicious, will definitely make again
    Eddie Stewart 2 years ago
    👍it turned out good
    Amanda D. 2 years ago
    Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
    Jillian Kotz 2 years ago
    Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
    Amy Dakos 2 years ago
    This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
    Awesome tasty and would make it again
    May T. 2 years ago
    Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍
    Laura B. 3 years ago
    Dip was delicious. It tasted even better after sitting in the fridge for a few hours to let the flavor meld together
    Samantha T. 4 years ago
    I substituted Miracle Whip for mayo, so it was sweeter, but came out great. The recipe made a lot. In doing so it became more a meal than a snack dip. I will definitely make again! :)

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