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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded Parmesan cheese
- 10 oz. frozen chopped spinach (thawed)
- 14 oz. artichoke hearts (drained and chopped)
- 2 tsp. minced garlic
- 2/3 cup sour cream
- 8 oz. cream cheese (block, softened)
- 1/3 cup mayonnaise
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol115mg38% |
Sodium1140mg48% |
Potassium710mg20% |
Protein25g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A190% |
Vitamin C20% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Shy 3 years ago
This is so good! It’s a favorite of mine to take to gatherings. I usually mix it up 1-2 days ahead, so all that’s left is the baking. I bake it right in the crockpot and then turn it on warm for serving. I’ve used fresh and frozen spinach. I actually think I prefer fresh. When I’ve used frozen it seems to be runnier. I also add extra minced garlic and garlic salt/powder. I’ve also noticed that the brand of artichokes makes a huge difference in the flavor.
Busse 4 years ago
I made this but modified it a bit. I used about 6 more garlic in there added extra cream cheese and parm cheese and I added extra artichokes. Everyone loved it and begging for more 😊 I didn’t measure and used the recipe as a guide best one so far I would recommend 😊
Rosangelica M. 5 years ago
So great! I made everything exactly how the recipe says. It’s so easy. Great for guest. 100% making again.
Norman Vermillion II 5 years ago
I love it and make it all the time. I have modified it, on a couple of occasions and it didn’t turn out as good.
Hi Shauna 5 years ago
Awesome I used half mozzarella cheese and next time I’ll add corn and more garlic.
Nick Monroe 5 years ago
Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
Roxanne Fraser 5 years ago
This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
Rich Napolitano 5 years ago
Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
Amanda Dugan 6 years ago
Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
Jillian Kotz 6 years ago
Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
Amy Dakos 6 years ago
This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
May T. 6 years ago
Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍
Laura Bauler 7 years ago
Dip was delicious. It tasted even better after sitting in the fridge for a few hours to let the flavor meld together