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Tonya Fair: "It was creamy and delicious!" Read More
7Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
590Calories
Sodium48% DV1140mg
Fat69% DV45g
Protein49% DV25g
Carbs8% DV25g
Fiber44% DV11g
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1140mg48% |
| Potassium710mg20% |
| Protein25g49% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars7g14% |
| Vitamin A190% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Busse a year ago
I made this but modified it a bit. I used about 6 more garlic in there added extra cream cheese and parm cheese and I added extra artichokes. Everyone loved it and begging for more 😊 I didn’t measure and used the recipe as a guide best one so far I would recommend 😊
Rosangelica M. a year ago
So great! I made everything exactly how the recipe says. It’s so easy. Great for guest. 100% making again.
Norman Vermillion II 2 years ago
I love it and make it all the time. I have modified it, on a couple of occasions and it didn’t turn out as good.
Hi Shauna 2 years ago
Awesome I used half mozzarella cheese and next time I’ll add corn and more garlic.
Nick Monroe 2 years ago
Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
Gwendolyn B. 2 years ago
i wld add a bit more spinach and cheese and a little less of artichoke (small pieces)...will be making again. great recipe though,easy to follow 🤤
Roxanne Fraser 2 years ago
This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
Rich N. 2 years ago
Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
Amanda Dugan 3 years ago
Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
Jillian Kotz 3 years ago
Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
Amy Dakos 3 years ago
This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
May T. 3 years ago
Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍