Spinach Artichoke Dip Recipe | Yummly
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Spinach Artichoke Dip

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Melodie: "Made this last night. It was so good and will mak…" Read More
5Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 1/2 cups mayonnaise (or whole milk Greek yogurt)
  • 1 1/2 cups Parmesan cheese (grated)
  • 1 pinch garlic powder
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    NutritionView More

    280Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A90%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Melodie 7 months ago
    Made this last night. It was so good and will make it again. I didn’t have a lot of Parmesan so I topped it with mozzarella cheese and sprinkled a little Parmesan on top. It turned out great!
    it was great the colby students loved it!
    Mary Anne Callahan 3 years ago
    I added 3 minced garlic cloves to the recipe & it was great - everyone love it!!!
    Jason Kurto 4 years ago
    Super easy and quick to make and very yummly. Didnt have to modify at all. Will definitely make this again
    Elisa 4 years ago
    I use fresh spinach and garlic.. This is definitely a crowd pleaser and meant to be shared. Break out the beer, wine, chips and crackers and get the party started!
    christine b. 5 years ago
    Delicious Makes one want to finish it by himself. Instead of mayo, natural yoghurt as substitute. Gives it a tangy taste.

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