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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bread dough
- 16 oz. ricotta cheese
- 1/4 cup feta cheese
- 1/4 cup fresh Parmesan cheese (grated)
- 1/4 cup mozzarella cheese (shredded)
- 1 cup spinach (defrosted, chopped)
- 1 cup artichokes (defrosted, chopped, or canned artichokes)
- 1 tsp. garlic
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 egg (for an egg wash)
- 1 tsp. dried oregano
- marinara (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium630mg26% |
Potassium300mg9% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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