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Spinach Artichoke Bowl with Marinated Portobello Mushrooms
SIMPLE ROOTS WELLNESS24Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 portobello mushrooms (Medium, sliced)
- 4 Tbsp. balsamic vinegar
- 1/3 cup tamari sauce
- 1/3 cup olive oil
- 4 cloves garlic (minced)
- 1 Tbsp. lemon juice
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1/2 Tbsp. dried thyme
- salt
- pepper
- 1 sweet onion (chopped)
- 4 cups spinach (chopped)
- 1 jar marinated artichoke hearts (drained)
- 1 red bell pepper (chopped)
- 1 tsp. minced garlic
- 1 Tbsp. coconut oil
- 1 head cauliflower (trimmed and cut into florets)
- 10 oz. goat cheese
- 1/8 cup broth
- 1 tsp. garlic powder
- salt
- pepper
- 1 pinch nutmeg
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1410mg59% |
| Potassium1470mg42% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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