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12Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 jumbo pasta shells (or lumaconi)
- 15 oz. ricotta
- 4 cups fresh spinach
- 2 cups mozzarella cheese (grated, divided)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 1 Tbsp. lemon juice
- 1/4 tsp. ground nutmeg
- kosher salt
- freshly ground pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tay Lor 8 years ago
This recipe is amazingly cheesy. Definitely great if you're looking for a heavier savory style dinner.