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10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (stems and gills removed)
- olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella (or Italian blend shredded cheese)
- 9 oz. fresh spinach
- 1/2 onion (sliced)
- 1/2 red pepper (sliced)
- olive oil
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Halle 5 years ago
I used cottage cheese instead of ricotta and added artichoke hearts. So good! Only had to cook for 15 min.
Susan PT 5 years ago
I had two 8 oz containers of baby bellas, so
I used those instead. Put some olive oil and wiped it all over bottom. Lined a 9x13 with portobello caps. Sautéed fresh spinach, onions, red peppers. Stored together 16 oz ricotta and 1 cup cottage cheese (left overs) and added 2 tsp of dried Italian seasoning. And 1 tsp garlic salt. Spread ricotta mix over portobello caps, then spread sauté mix (next time I'd go with more than 10 oz of fresh!)
Also added 2 cups of small cooked macaroni sprinkled between ricotta and spinach layers, then shredded moz and park mix - about 1 cup, then added about 2 oz of fresh mozzarella cut in cubes and sprinkled throughout.
Next time- I'd put parmesan and shredded moz under the spinach later and then dot top with more fresh mozzarella. It melted to more of a patty of cheese instead of melting throughout.
Great meal!! Had it as main course!
Anna Pellosie 6 years ago
Turned out good, juicy and tender. My husband voted 5 stars and he is not a vegetarian:)
Melissa G. 6 years ago
Fantastic! i have also tried it with artichoke hearts subbed for spinach and it was equally incredible.
Bond Girl 6 years ago
Very good! I made quite a few alterations. I added some Parm in the ricotta, sauteed the veg in garlic, chives and chili flakes and topped with just a little panko. It was fabous and very flavourful!
s watz 6 years ago
I thought it needed dill weed and maybe feta cheese as well. I'll definitely try it again though.
Trudy 9 years ago
A great meatless dinner that's satisfying and filling. I did not make any changes and I loved it. Have made this recipe multiple times