Spinach And Ricotta Ravioli

OH MY DISH
10Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 250 grams spinach (you can also use frozen spinach)
  • 200 grams 00 flour (type “, Italian flour for pasta)
  • 1 egg
  • 1 garlic clove
  • 1 shallot
  • 1 handful basil leaves (+ extra for garnish)
  • 1 liter whole milk
  • 6 tablespoons ricotta
  • 6 tablespoons pine nuts
  • 6 tablespoons grated Parmesan cheese (or Grana Padano)
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    NutritionView More

    560Calories
    Sodium15% DV350mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories560Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium350mg15%
    Potassium980mg28%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A140%
    Vitamin C35%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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