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Spinach And Mushroom Stuffed Turkey Breast
FAMILY FOOD ON THE TABLE9Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 small onion (chopped, about 1 heaping cup)
- 16 oz. fresh button mushrooms (cleaned and chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- 10 oz. frozen chopped spinach (thawed and squeezed well to remove excess liquid)
- 1/4 cup Parmesan cheese (freshly grated)
- 2 tsp. kosher salt (divided)
- 1 1/4 tsp. black pepper (divided)
- 9 lb. turkey breast (thawed if frozen)
- 1/2 lemon
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium830mg35% |
| Potassium1610mg46% |
| Protein117g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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