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Spinach and Leek Gratin with Roquefort Crumb Topping
EPICURIOUS7Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter (divided)
- 3 1/2 Tbsp. Dijon mustard (horseradish, divided)
- 2 1/3 cups fresh breadcrumbs (from crustless French bread)
- 1 cup roquefort cheese (crumbled, generous 4 ounces)
- 27 oz. spinach leaves
- 8 oz. leek (halved lengthwise, thinly sliced crosswise, about 3 cups)
- 3/4 cup heavy whipping cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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