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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (minced)
- 1 Tbsp. fresh basil (minced, or 1 teaspoon dried basil)
- 1/8 tsp. pepper
- 1 Tbsp. olive oil
- 15 oz. garbanzo beans (or chickpeas, rinsed and drained)
- 1 yellow summer squash (medium, cut in half lengthwise, then into 1/4-inch slices)
- 1/2 tsp. cornstarch
- 2 Tbsp. water
- 1 Tbsp. rice vinegar
- 1 tsp. honey
- 3 cups baby spinach (chopped fresh)
- 2 plum tomatoes (chopped)
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1230mg35% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber20g80% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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