Spinach and Butter Bean Baked Eggs with Feta and Preserved Lemon Recipe | Yummly
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Spinach And Butter Bean Baked Eggs With Feta And Preserved Lemon

CLOUDY KITCHEN
12Ingredients
35Minutes
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Spinach And Butter Bean Baked Eggs With Feta And Preserved Lemon
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Ingredients

US|METRIC
2 SERVINGS
  • 4 Tbsp. olive oil
  • 1 onion (medium, finely chopped)
  • 3 cloves garlic (finely chopped)
  • salt (to season)
  • 1 can butter beans (drained and rinsed)
  • 350 grams spinach (rinsed and chopped roughly, Approx 2 large bunches)
  • 1/2 cup water
  • 1/2 tsp. chilli flakes (plus more to taste depending on heat preference)
  • 4 eggs
  • 100 grams feta (crumbled)
  • 1/2 preserved lemon (sliced into thin strips, optional)
  • crusty bread (to serve)
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