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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. butter
- 1 shallot (diced)
- 1 garlic clove (minced)
- 1 cup dry white wine
- 225 grams shredded Gruyere cheese (about 3 cups)
- 225 grams shredded mozzarella cheese (about 3 cups)
- 4 tsp. cornstarch
- 1/2 cup artichoke hearts (packed in oil, drained, chopped and dried)
- 1/4 cup frozen chopped spinach (thawed and drained well)
- 1/4 tsp. pepper
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