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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 lb. ground sausage
- 1 onion (medium, chopped)
- 2 garlic cloves (minced)
- 24 oz. spaghetti sauce
- 1 ricotta cheese (carton, 15 oz.)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (minced)
- 1/4 tsp. ground black pepper
- 8 oz. lasagna noodles (no-cook)
- 8 cups part-skim mozzarella cheese (shredded)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 15 oz. Alfredo sauce
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